Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.

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BACKGROUND: Quantifying the potential health benefits of improvements in the nutritional quality of the average diet of a population would provide evidence for resource allocation between population-level interventions aimed at reducing chronic disease. METHODS: A model was built linking consumptio...

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Bibliografiske detaljer
Main Authors:	Scarborough, P, Nnoaham, K, Clarke, D, Capewell, S, Rayner, M
Format:	Journal article
Sprog:	English
Udgivet:	2012

Lignende værker

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
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Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
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Contribution of climate and air pollution to variation in coronary heart disease mortality rates in England.
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Relative deprivation between neighbouring wards is predictive of coronary heart disease mortality after adjustment for absolute deprivation of wards
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Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations.
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An index of unhealthy lifestyle is associated with coronary heart disease mortality rates for small areas in England after adjustment for deprivation.
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Nutrition professionals' perception of the 'healthiness' of individual foods
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Nutrition professionals' perception of the 'healthiness' of individual foods.
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Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980-2009.
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