Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
The Paris Agreement’s goal of limiting the increase in global temperature to 1.5° or 2°C above preindustrial levels requires rapid reductions in greenhouse gas emissions. Although reducing emissions from fossil fuels is essential for meeting this goal, other sources of emissions may also preclude it...
| Main Authors: | , , , , , , , |
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| Format: | Journal article |
| Published: |
American Association for the Advancement of Science
2020
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