Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.

BACKGROUND: A high consumption of fruit and vegetables is possibly associated with a decreased risk of colorectal cancer (CRC). However, the findings to date are inconsistent. OBJECTIVE: We examined the relation between self-reported usual consumption of fruit and vegetables and the incidence of CRC...

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Dettagli Bibliografici
Autori principali:	van Duijnhoven, F, Bueno-De-Mesquita, H, Ferrari, P, Jenab, M, Boshuizen, H, Ros, M, Casagrande, C, Tjønneland, A, Olsen, A, Overvad, K, Thorlacius-Ussing, O, Clavel-Chapelon, F, Boutron-Ruault, M, Morois, S, Kaaks, R, Linseisen, J, Boeing, H, Nöthlings, U, Trichopoulou, A, Trichopoulos, D, Misirli, G, Palli, D, Sieri, S, Panico, S, Tumino, R
Natura:	Journal article
Lingua:	English
Pubblicazione:	2009

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.

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