Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.
BACKGROUND: A high consumption of fruit and vegetables is possibly associated with a decreased risk of colorectal cancer (CRC). However, the findings to date are inconsistent. OBJECTIVE: We examined the relation between self-reported usual consumption of fruit and vegetables and the incidence of CRC...
Váldodahkkit: | , , , , , , , , , , , , , , , , , , , , , , , , |
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Materiálatiipa: | Journal article |
Giella: | English |
Almmustuhtton: |
2009
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