Omega-3 polyunsaturated fatty acid biomarkers and coronary heart disease: pooling project of 19 cohort studies
Importance: The role of ω-3 polyunsaturated fatty acids for primary prevention of coronary heart disease (CHD) remains controversial. Most prior longitudinal studies evaluated self-reported consumption rather than biomarkers. <br/> Objective: To evaluate biomarkers of seafood-derived eicosape...
| Main Authors: | , , , , |
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| Format: | Journal article |
| Published: |
American Medical Association
2016
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