Omega-3 polyunsaturated fatty acid biomarkers and coronary heart disease: pooling project of 19 cohort studies
Importance: The role of ω-3 polyunsaturated fatty acids for primary prevention of coronary heart disease (CHD) remains controversial. Most prior longitudinal studies evaluated self-reported consumption rather than biomarkers. <br/> Objective: To evaluate biomarkers of seafood-derived eicosape...
Những tác giả chính: | Del Gobbo, L, Imamura, F, Aslibekyan, S, Woodward, M, Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCe) |
---|---|
Định dạng: | Journal article |
Được phát hành: |
American Medical Association
2016
|
Những quyển sách tương tự
-
Omega-3 polyunsaturated fatty acids in cardiology
Bằng: N. V. Perova
Được phát hành: (2005-08-01) -
Omega-3 polyunsaturated fatty acids and mood disorders
Bằng: Astorg Pierre
Được phát hành: (2007-05-01) -
A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy
Bằng: Olatunji Anthony Akerele, et al.
Được phát hành: (2016-09-01) -
ω-3 Polyunsaturated fatty acid biomarkers and coronary heart disease: Pooling project of 19 cohort studies
Bằng: Del Gobbo, L, et al.
Được phát hành: (2016) -
OMEGA-3 POLYUNSATURATED FATTY ACIDS AND COGNITIVE DEVELOPMENT OF CHILDREN
Bằng: O. A. Gromova, et al.
Được phát hành: (2011-01-01)