Preparation of solid lipid nanoparticles containing active compound by electrohydrodynamic spraying
Electrohydrodynamic (EHD) processing and forming has been successfully used to encapsulate a range of active ingredients but its application in flavour enhancement has been very limited. In this study, an EHD method is used for the first time to prepare nanosized particles of solid lipids, i.e. stea...
| 主要な著者: | , , , |
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| フォーマット: | Journal article |
| 言語: | English |
| 出版事項: |
2013
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