A comparison between pulsed sonovoltammetry and low power laser activated voltammetry for the electroanalysis of ascorbic acid in a commercial fruit drink
A comparison is made between two 'dual activation' electroanalytical techniques for the detection and measurement of vitamin C (L-ascorbic acid) in a commercially available fruit drink via its two electron oxidation at platinum electrodes. Glucose is found not to interfere with the analyti...
| Main Authors: | , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
1998
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