Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.

OBJECTIVES: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) and cholesterol of participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) in 27 centres across 10 countries. METHODS: Betw...

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Bibliographic Details
Main Authors:	Linseisen, J, Welch, A, Ocké, M, Amiano, P, Agnoli, C, Ferrari, P, Sonestedt, E, Chajès, V, Bueno-de-Mesquita, H, Kaaks, R, Weikert, C, Dorronsoro, M, Rodríguez, L, Ermini, I, Mattiello, A, van der Schouw, Y, Manjer, J, Nilsson, S, Jenab, M, Lund, E, Brustad, M, Halkjaer, J, Jakobsen, M, Khaw, K, Crowe, F
Format:	Journal article
Language:	English
Published:	2009

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.

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