Electrochemical bromination of organosulfur containing species for the determination of the strength of garlic (A. sativum)

The extraction by ethyl acetate and subsequent electrochemical detection of organosulfur containing molecules from garlic is demonstrated. The electrochemical results first evidence the high sensitivity of the process towards the model compound propyl disulfide. Through the in situ formation of brom...

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Detalles Bibliográficos
Main Authors: Hall, EM, Tschulik, K, Batchelor-McAuley, C, Compton, RG
Formato: Journal article
Idioma:English
Publicado: Elsevier 2015