APA aipamena

Hall, E., Tschulik, K., Batchelor-McAuley, C., & Compton, R. (2015). Electrochemical bromination of organosulfur containing species for the determination of the strength of garlic (A. sativum). Elsevier.

Chicago Style aipamena

Hall, EM, K. Tschulik, C. Batchelor-McAuley, and RG Compton. Electrochemical Bromination of Organosulfur Containing Species for the Determination of the Strength of Garlic (A. Sativum). Elsevier, 2015.

MLA aipamena

Hall, EM, et al. Electrochemical Bromination of Organosulfur Containing Species for the Determination of the Strength of Garlic (A. Sativum). Elsevier, 2015.