Cita APA (7th ed.)

Hall, E., Tschulik, K., Batchelor-McAuley, C., & Compton, R. (2015). Electrochemical bromination of organosulfur containing species for the determination of the strength of garlic (A. sativum). Elsevier.

Cita Chicago (17th ed.)

Hall, EM, K. Tschulik, C. Batchelor-McAuley, i RG Compton. Electrochemical Bromination of Organosulfur Containing Species for the Determination of the Strength of Garlic (A. Sativum). Elsevier, 2015.

Cita MLA (9th ed.)

Hall, EM, et al. Electrochemical Bromination of Organosulfur Containing Species for the Determination of the Strength of Garlic (A. Sativum). Elsevier, 2015.