Hall, E., Tschulik, K., Batchelor-McAuley, C., & Compton, R. (2015). Electrochemical bromination of organosulfur containing species for the determination of the strength of garlic (A. sativum). Elsevier.
Citace podle Chicago (17th ed.)Hall, EM, K. Tschulik, C. Batchelor-McAuley, a RG Compton. Electrochemical Bromination of Organosulfur Containing Species for the Determination of the Strength of Garlic (A. Sativum). Elsevier, 2015.
Citace podle MLA (9th ed.)Hall, EM, et al. Electrochemical Bromination of Organosulfur Containing Species for the Determination of the Strength of Garlic (A. Sativum). Elsevier, 2015.
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