APA citiranje

Hall, E., Tschulik, K., Batchelor-McAuley, C., & Compton, R. (2015). Electrochemical bromination of organosulfur containing species for the determination of the strength of garlic (A. sativum). Elsevier.

Chicago Style (17th ed.) Citation

Hall, EM, K. Tschulik, C. Batchelor-McAuley, and RG Compton. Electrochemical Bromination of Organosulfur Containing Species for the Determination of the Strength of Garlic (A. Sativum). Elsevier, 2015.

MLA citiranje

Hall, EM, et al. Electrochemical Bromination of Organosulfur Containing Species for the Determination of the Strength of Garlic (A. Sativum). Elsevier, 2015.