Intake of individual fatty acids and risk of Prostate Cancer in the European prospective investigation into cancer and nutrition

Intake of individual fatty acids and risk of Prostate Cancer in the European prospective investigation into cancer and nutrition

The associations of individual dietary fatty acids with prostate cancer risk have not been examined comprehensively. We examined the prospective association of individual dietary fatty acids with prostate cancer risk overall, by tumor subtypes, and prostate cancer death. 142,239 men from the Europea...

Полное описание

Библиографические подробности
Главные авторы:	Perez-Cornago, A, Schmidt, J, Appleby, P, Travis, R, Key, T
Формат:	Journal article
Опубликовано:	Wiley 2019

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