Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

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Accurate assessment of fat intake is essential to examine the relationships between diet and disease risk but the process of estimating individual intakes of fat quality by dietary assessment is difficult. Tissue and blood fatty acids, because they are mainly derived from the diet, have been used as...

書誌詳細
主要な著者:	Hodson, L, Skeaff, C, Fielding, B
フォーマット:	Journal article
言語:	English
出版事項:	2008

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