A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience
Background Researchers have demonstrated that a variety of visual factors, such as the colour and balance of the elements on a plate, can influence a diner’s perception of, and response to, food. Here, we report on a study designed to assess whether placing the culinary elements of a dish in an art...
| Main Authors: | , , , |
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| Format: | Journal article |
| Published: |
BioMed Central
2014
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