Red blood cell fatty acids and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

<p><strong>Background:</strong> A growing body of evidence suggests that alterations of dietary fatty acid (FA) profiles are associated with colorectal cancer risk. However, data from large-scale epidemiologic studies using circulating FA measurements to objectively assess individu...

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Main Authors: Linseisen, J, Grundmann, N, Zoller, D, Kühn, T, Jansen, EHJM, Chajès, V, Fedirko, V, Weiderpass, E, Dahm, CC, Overvad, K, Tjønneland, A, Boutron-Ruault, M-C, Rothwell, JA, Severi, G, Kaaks, R, Schulze, MB, Aleksandrova, K, Sieri, S, Panico, S, Tumino, R, Masala, G, De Marco, L, Bueno-de-Mesquita, B, Vermeulen, R, Gram, IT, Skeie, G, Chirlaque, M-D, Ardanaz, E, Agudo, A, Sánchez, M-J, Amiano, P, Wennberg, M, Bodén, S, Perez-Cornago, A, Aglago, EK, Gunter, MJ, Jenab, M, Heath, AK, Nieters, A
Format: Journal article
Language:English
Published: American Association for Cancer Research 2021