Assessing the greenhouse gas mitigation effect of removing bovine trypanosomiasis in Eastern Africa
Increasing the production of meat and milk within sub-Saharan Africa should provide significant food security benefits. However, greenhouse gas (GHG) emissions represent a challenge, as cattle production in the region typically has high emissions intensity (EI), i.e., high rates of GHG emissions per...
| Main Authors: | , , , , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
MDPI
2018
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