Assessing the greenhouse gas mitigation effect of removing bovine trypanosomiasis in Eastern Africa
Increasing the production of meat and milk within sub-Saharan Africa should provide significant food security benefits. However, greenhouse gas (GHG) emissions represent a challenge, as cattle production in the region typically has high emissions intensity (EI), i.e., high rates of GHG emissions per...
| मुख्य लेखकों: | , , , , , , , , |
|---|---|
| स्वरूप: | Journal article |
| भाषा: | English |
| प्रकाशित: |
MDPI
2018
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