Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

BACKGROUND: Previous epidemiologic studies found inconsistent results for the association between red meat intake, nitrosamines [NDMA: N-nitrosodimethylamine, and ENOC (endogenous nitroso compounds)], and the risk of bladder cancer. We investigated the association between red meat consumption, dieta...

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Bibliographic Details
Main Authors:	Jakszyn, P, González, C, Luján-Barroso, L, Ros, M, Bueno-de-Mesquita, H, Roswall, N, Tjønneland, A, Büchner, F, Egevad, L, Overvad, K, Raaschou-Nielsen, O, Clavel-Chapelon, F, Boutron-Ruault, M, Touillaud, MS, Chang-Claude, J, Allen, N, Kiemeney, L, Key, T, Kaaks, R, Boeing, H, Weikert, S, Trichopoulou, A, Oikonomou, E, Zylis, D, Palli, D
Format:	Journal article
Language:	English
Published:	2011

Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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