APA引文

Jakszyn, P., González, C., Luján-Barroso, L., Ros, M., Bueno-de-Mesquita, H., Roswall, N., . . . Palli, D. (2011). Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Chicago Style (17th ed.) Citation

Jakszyn, P., et al. Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). 2011.

MLA引文

Jakszyn, P., et al. Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). 2011.