APA način citiranja (7. izdanje)

Jakszyn, P., González, C., Luján-Barroso, L., Ros, M., Bueno-de-Mesquita, H., Roswall, N., . . . Palli, D. (2011). Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Čikaški stil citiranja (17. izdanje)

Jakszyn, P., et al. Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). 2011.

MLA način citiranja (9. izdanje)

Jakszyn, P., et al. Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). 2011.