Citazione Stile APA (7a Edizione)

Jakszyn, P., González, C., Luján-Barroso, L., Ros, M., Bueno-de-Mesquita, H., Roswall, N., . . . Palli, D. (2011). Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Citazione stile Chigago Style (17a edizione)

Jakszyn, P., et al. Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). 2011.

Citatione MLA (9a ed.)

Jakszyn, P., et al. Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). 2011.