Jakszyn, P., González, C., Luján-Barroso, L., Ros, M., Bueno-de-Mesquita, H., Roswall, N., . . . Palli, D. (2011). Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Chicagoスタイル(17版)引用形式Jakszyn, P., et al. Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). 2011.
MLA(9版)引用形式Jakszyn, P., et al. Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). 2011.
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