Jakszyn, P., González, C., Luján-Barroso, L., Ros, M., Bueno-de-Mesquita, H., Roswall, N., . . . Palli, D. (2011). Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Chicago-čujuhus (17. p.)Jakszyn, P., et al. Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). 2011.
MLA-čujuhus (9. p.)Jakszyn, P., et al. Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). 2011.
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