Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

BACKGROUND: Previous epidemiologic studies found inconsistent results for the association between red meat intake, nitrosamines [NDMA: N-nitrosodimethylamine, and ENOC (endogenous nitroso compounds)], and the risk of bladder cancer. We investigated the association between red meat consumption, dieta...

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Bibliographic Details
Main Authors: Jakszyn, P, González, C, Luján-Barroso, L, Ros, M, Bueno-de-Mesquita, H, Roswall, N, Tjønneland, A, Büchner, F, Egevad, L, Overvad, K, Raaschou-Nielsen, O, Clavel-Chapelon, F, Boutron-Ruault, M, Touillaud, MS, Chang-Claude, J, Allen, N, Kiemeney, L, Key, T, Kaaks, R, Boeing, H, Weikert, S, Trichopoulou, A, Oikonomou, E, Zylis, D, Palli, D
Format: Journal article
Language:English
Published: 2011

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