Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

BACKGROUND: Previous epidemiologic studies found inconsistent results for the association between red meat intake, nitrosamines [NDMA: N-nitrosodimethylamine, and ENOC (endogenous nitroso compounds)], and the risk of bladder cancer. We investigated the association between red meat consumption, dieta...

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Podrobná bibliografie
Hlavní autoři: Jakszyn, P, González, C, Luján-Barroso, L, Ros, M, Bueno-de-Mesquita, H, Roswall, N, Tjønneland, A, Büchner, F, Egevad, L, Overvad, K, Raaschou-Nielsen, O, Clavel-Chapelon, F, Boutron-Ruault, M, Touillaud, MS, Chang-Claude, J, Allen, N, Kiemeney, L, Key, T, Kaaks, R, Boeing, H, Weikert, S, Trichopoulou, A, Oikonomou, E, Zylis, D, Palli, D
Médium: Journal article
Jazyk:English
Vydáno: 2011

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