Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations; the EPIC-InterAct study

<p><strong>OBJECTIVE:</strong> There is sparse evidence for the association of suitable food substitutions for red and processed meat on the risk of type 2 diabetes. We modeled the association between replacing red and processed meat with other protein sources and the risk of type...

Descrizione completa

Dettagli Bibliografici
Autori principali: Ibsen, DB, Imamura, F, Steur, M, Papier, K, Tong, Y
Natura: Journal article
Lingua:English
Pubblicazione: American Diabetes Association 2020