Ibsen, D., Imamura, F., Steur, M., Papier, K., & Tong, Y. (2020). Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations; the EPIC-InterAct study. American Diabetes Association.
Citace podle Chicago (17th ed.)Ibsen, DB, F. Imamura, M. Steur, K. Papier, a Y. Tong. Replacement of Red and Processed Meat with Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations; the EPIC-InterAct Study. American Diabetes Association, 2020.
Citace podle MLA (9th ed.)Ibsen, DB, et al. Replacement of Red and Processed Meat with Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations; the EPIC-InterAct Study. American Diabetes Association, 2020.
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