Ibsen, D., Imamura, F., Steur, M., Papier, K., & Tong, Y. (2020). Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations; the EPIC-InterAct study. American Diabetes Association.

Ibsen, DB, F. Imamura, M. Steur, K. Papier, and Y. Tong. Replacement of Red and Processed Meat with Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations; the EPIC-InterAct Study. American Diabetes Association, 2020.

Ibsen, DB, et al. Replacement of Red and Processed Meat with Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations; the EPIC-InterAct Study. American Diabetes Association, 2020.