APA-referens (7:e uppl.)

Ibsen, D., Imamura, F., Steur, M., Papier, K., & Tong, Y. (2020). Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations; the EPIC-InterAct study. American Diabetes Association.

Chicago-referens (17:e uppl.)

Ibsen, DB, F. Imamura, M. Steur, K. Papier, och Y. Tong. Replacement of Red and Processed Meat with Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations; the EPIC-InterAct Study. American Diabetes Association, 2020.

MLA-referens (9:e uppl.)

Ibsen, DB, et al. Replacement of Red and Processed Meat with Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations; the EPIC-InterAct Study. American Diabetes Association, 2020.