APA引文

Ibsen, D., Imamura, F., Steur, M., Papier, K., & Tong, Y. (2020). Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations; the EPIC-InterAct study. American Diabetes Association.

Chicago Style (17th ed.) Citation

Ibsen, DB, F. Imamura, M. Steur, K. Papier, and Y. Tong. Replacement of Red and Processed Meat with Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations; the EPIC-InterAct Study. American Diabetes Association, 2020.

MLA引文

Ibsen, DB, et al. Replacement of Red and Processed Meat with Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations; the EPIC-InterAct Study. American Diabetes Association, 2020.