Dietary Intake of Acrylamide and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.

Acrylamide, classified in 1994 by the International Agency for Research on Cancer (IARC) as "probably carcinogenic" to humans, was discovered in 2002 in some heat-treated, carbohydrate-rich foods. The association between dietary acrylamide intake and epithelial ovarian cancer risk (EOC) ha...

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Bibliographic Details
Main Authors:	Obón-Santacana, M, Peeters, P, Freisling, H, Dossus, L, Clavel-Chapelon, F, Baglietto, L, Schock, H, Fortner, RT, Boeing, H, Tjønneland, A, Olsen, A, Overvad, K, Menéndez, V, Sanchez, M, Larrañaga, N, Huerta Castaño, J, Barricarte, A, Khaw, K, Wareham, N, Travis, R, Merritt, M, Trichopoulou, A, Trichopoulos, D, Orfanos, P, Masala, G
Format:	Journal article
Language:	English
Published:	2015

Dietary Intake of Acrylamide and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.

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