Impact of increasing the availability of healthier vs. less-healthy food on food selection: A randomised laboratory experiment
<strong>Background</strong> Environmental cues shape behaviour, but few studies compare the impact of targeting healthier vs. less-healthy cues. One online study suggested greater impact on selection from increasing the number of less-healthy (vs. healthier) snacks. The current study aim...
| Main Authors: | , , , |
|---|---|
| Format: | Journal article |
| Language: | English |
| Published: |
BMC
2021
|