Linking middle-chain actors to the environmental impacts of food producers and consumers: underlying drivers and policy implications

Схожие документы

• Environmental consciousness of food consumption: consumers' attitude and implications for producers, marketers and policy makers
  по: Rahim @ Abdul Rahim, Hairazi, и др.
  Опубликовано: (2009)
• SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS
  по: Agnieszka Kawecka, и др.
  Опубликовано: (2015-09-01)
• Reducing food’s environmental impacts through producers and consumers
  по: Poore, J, и др.
  Опубликовано: (2018)
• Intention to Consume Junk Food: A Study of Drivers for Control Implications
  по: Duggal, Ekta, и др.
  Опубликовано: (2018)
• Intention to Consume Junk Food: A Study of Drivers for Control Implications
  по: Ekta Duggal, и др.
  Опубликовано: (2020-03-01)