Linking middle-chain actors to the environmental impacts of food producers and consumers: underlying drivers and policy implications
Yazar: | Walton, S |
---|---|
Materyal Türü: | Report |
Dil: | English |
Baskı/Yayın Bilgisi: |
Centre for Food Policy
2023
|
Benzer Materyaller
-
Environmental consciousness of food consumption: consumers' attitude and implications for producers, marketers and policy makers
Yazar:: Rahim @ Abdul Rahim, Hairazi, ve diğerleri
Baskı/Yayın Bilgisi: (2009) -
SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS
Yazar:: Agnieszka Kawecka, ve diğerleri
Baskı/Yayın Bilgisi: (2015-09-01) -
Reducing food’s environmental impacts through producers and consumers
Yazar:: Poore, J, ve diğerleri
Baskı/Yayın Bilgisi: (2018) -
Intention to Consume Junk Food: A Study of Drivers for Control Implications
Yazar:: Duggal, Ekta, ve diğerleri
Baskı/Yayın Bilgisi: (2018) -
Intention to Consume Junk Food: A Study of Drivers for Control Implications
Yazar:: Ekta Duggal, ve diğerleri
Baskı/Yayın Bilgisi: (2020-03-01)