The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries

Aim To investigate the associations between major foods and dietary fibre with subtypes of stroke in a large prospective cohort. Methods and results We analysed data on 418 329 men and women from nine European countries, with an average of 12.7 years of follow-up. Diet was assessed using validated...

Full description

Bibliographic Details
Main Authors:	Tong, YIN, Appleby, P, Key, T, Dahm, C, Overvad, K, Olsen, A, Tjønneland, A, Katzke, V, Kuhn, T, Boeing, H, Karakatsani, A, Peppa, E, Trichopoulou, A, Weiderpass, E, Masala, G, Grioni, S, Panico, S, Tumino, R, Boer, JM, Verschuren, WM, Quiros, JR, Agudo, A, Rodriguez-Barranco, M, Imaz, L, Chirlaque, MD, Moreno-Iribas, C, Engstrom, G, E Sonestedt, E, Lind, M, Otten, J, Khaw, KT, Aune, D, Riboli, E, Wareham, NJ, Imamura, F, Forouhi, NG, di Angelantonio, E, Wood, AM, Butterworth, AM, Perez-Cornago, A
Format:	Journal article
Language:	English
Published:	Oxford University Press 2020

The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries

Similar Items