The intercalation of flavouring compounds into layered double hydroxides
Three commercial sugar substitutes (acesulfame K, cyclamate and saccharin), a bitterness inhibitor (ferulate) and a flavour potentiator (theobromine) have been intercalated into three common layered double hydroxide (LDH) hosts ([Ca2Al(OH)6]NO3·yH2O, [LiAl2(OH)6]Cl·yH2O and [Mg 2Al(OH)6]NO3·yH2O) by...
| Main Authors: | , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2011
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