Fresh fruit consumption and major cardiovascular disease in China.
<h4>Background</h4> <p>In Western populations, a higher level of fruit consumption has been associated with a lower risk of cardiovascular disease, but little is known about such associations in China, where the consumption level is low and rates of stroke are high.</p> <h...
| Main Authors: | , , , , , , , , , , , , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Massachusetts Medical Society
2016
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