Fresh fruit consumption and major cardiovascular disease in China.

<h4>Background</h4> <p>In Western populations, a higher level of fruit consumption has been associated with a lower risk of cardiovascular disease, but little is known about such associations in China, where the consumption level is low and rates of stroke are high.</p> <h...

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Bibliographische Detailangaben
Hauptverfasser:	Du, H, Li, L, Bennett, D, Guo, Y, Key, T, Bian, Z, Sherliker, P, Gao, H, Chen, Y, Yang, L, Chen, J, Wang, S, Du, R, Su, H, Collins, R, Peto, R, Chen, Z
Format:	Journal article
Sprache:	English
Veröffentlicht:	Massachusetts Medical Society 2016

Fresh fruit consumption and major cardiovascular disease in China.

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