The drivers of wild meat consumption in rural Cameroon: Insights for wild meat alternative project design
Projects providing alternative foods to wild meat in rural areas are commonplace across West and Central Africa to try and curb unsustainable hunting, regarded as a major concern for conservation and local food security. However, there lacks locally specific research on the preferences and drivers o...
| Main Authors: | , , , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Wiley
2022
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