Reductions in sugar sales from soft drinks in the UK from 2015-2018

Reductions in sugar sales from soft drinks in the UK from 2015-2018

<p><strong>Background:</strong> The consumption of free sugars in the UK is more than double the guideline intake for adults and close to triple for children, with soft drinks representing a significant proportion. The aim of this study was to assess how individual soft drink compa...

Full description

Bibliographic Details
Main Authors:	Bandy, L, Scarborough, P, Harrington, R, Rayner, M, Jebb, S
Format:	Journal article
Published:	BioMed Central 2020

Similar Items

Reductions in sugar sales from soft drinks in the UK from 2015 to 2018
by: L. K. Bandy, et al.
Published: (2020-01-01)

The sugar content of foods in the UK by category and company: a repeated cross-sectional study, 2015-2018
by: Bandy, LK, et al.
Published: (2021)

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.
by: Lauren K Bandy, et al.
Published: (2021-05-01)

Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data
by: Bandy, LK, et al.
Published: (2021)

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: controlled interrupted time series analysis
by: Scarborough, P, et al.
Published: (2019)

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis
by: Scarborough, P, et al.
Published: (2020)

Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data
by: Lauren Kate Bandy, et al.
Published: (2021-01-01)

The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series
by: Luick, M, et al.
Published: (2024)

A health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study
by: Briggs, A, et al.
Published: (2016)

Supporting dataset for The impact of the UK Soft Drink Industry Levy on the soft drink marketplace, 2017 – 2020: an interrupted time series analysis with comparator series
by: Bandy, L
Published: (2024)

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
by: Luick, M, et al.
Published: (2024)

Public Health England's report on sugar reduction.
by: Rayner, M, et al.
Published: (2015)

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
by: Madison Luick, et al.
Published: (2024-06-01)

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: controlled interrupted time series analysis
by: Pell, D, et al.
Published: (2021)

Evaluating the impact of marketing interventions on sugar-free and sugar-sweetened soft drink sales and sugar purchases in a fast-food restaurant setting
by: Aila Khan, et al.
Published: (2023-08-01)

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis
by: Jean Adams, et al.
Published: (2023-12-01)

Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: a repeated cross-sectional study
by: Bandy, LK, et al.
Published: (2022)

Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study
by: Briggs, AD, et al.
Published: (2013)

Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study
by: Dr Adam D M Briggs, MFPH, et al.
Published: (2017-01-01)

A new method to monitor the performance of companies in relation to nutritional targets
by: Bandy, L, et al.
Published: (2017)

Estimating the potential impact of the UK government’s sugar reduction programme on child and adult health: modelling study
by: Amies-Cull, B, et al.
Published: (2019)

Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional study.
by: Lauren K Bandy, et al.
Published: (2022-10-01)

The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods
by: Lauren Bandy, et al.
Published: (2023-12-01)

Assessing how commercial data on food retail sales can be used to monitor industry-led changes in the food supply in the UK
by: Bandy, L
Published: (2020)

Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography
by: Augustin, M. A., et al.
Published: (1986)

Evaluation of Mineral Element and Sugar Contents of Soft Drinks in Nigeria
by: A Hassan, et al.
Published: (2019-01-01)

Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018–2020
by: Jean Adams, et al.
Published: (2023-08-01)

Are laws restricting soft drinks sales in Brazilian schools able to lower their availability?
by: Catarina Machado Azeredo, et al.
Published: (2020-04-01)

Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018-20
by: Jones, CP, et al.
Published: (2023)

The burden of food related ill health in the UK.
by: Rayner, M, et al.
Published: (2005)

Intake of soft drinks and sugar sweetened beverages by Colombian children and adolescents
by: Oscar Fernando Herran, et al.

A discourse network analysis of UK newspaper coverage of the “sugar tax” debate before and after the announcement of the Soft Drinks Industry Levy
by: Christina H. Buckton, et al.
Published: (2019-05-01)

A comparison of sugar composition in popular soft drinks in Australia, Europe and the USA
by: P. Varsamis, et al.
Published: (2017-06-01)

If soft drink companies can do it, why can't government? Sugary drink sales policies in schools must be tightened
by: Gerhard Sundborn, et al.
Published: (2022-06-01)

Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis.
by: David Pell, et al.
Published: (2020-11-01)

Estimated changes in free sugar consumption one year after the UK soft drinks industry levy came into force: controlled interrupted time series analysis of the National Diet and Nutrition Survey (2011–2019)
by: Rogers, NT, et al.
Published: (2024)

Effect of increasing the price of sugar-sweetened beverages on alcoholic beverage purchases: an economic analysis of sales data
by: Quirmback, D, et al.
Published: (2018)

Reduction in sugar drink valuation and consumption with gamified executive control training
by: Hugo Najberg, et al.
Published: (2023-06-01)

Correction: Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis.
by: Nina T Rogers, et al.
Published: (2023-03-01)

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: a non-randomised controlled intervention study in a large UK supermarket chain
by: Piernas, C, et al.
Published: (2021)