Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
<p><strong>Background</strong> Overconsumption of food, alcohol, and tobacco products increases the risk of non‐communicable diseases. Interventions to change characteristics of physical micro‐environments where people may select or consume these products ‐ including shops, restaur...
| প্রধান লেখক: | , , , , , , , , |
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| বিন্যাস: | Journal article |
| ভাষা: | English |
| প্রকাশিত: |
Wiley
2019
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