Digitally enhancing tasting experiences
Our experience of food and drink depends on more than merely the ingredients that have been combined in a dish or drink and the way in which it has been prepared. There is growing interest in the question of whether digital technologies/solutions can be used to enhance consumers’ multisensory tastin...
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| フォーマット: | Journal article |
| 言語: | English |
| 出版事項: |
Elsevier
2023
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