The plating manifesto (I): from decoration to creation
At a time when a growing number of chefs and innovative food industries are starting to set up their own research kitchens and work with renowned scientists, it is surprising to see that issues related to the visual presentation of food on the plate are being left out of these successful exchanges....
| Главные авторы: | , , , |
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| Формат: | Journal article |
| Опубликовано: |
BioMed Central
2014
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