Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack
The aim of the present research was to uncover the auditory parameters that correspond to the experience of spiciness/piquancy in food, and to assess whether such crossmodal correspondences have perceptual consequences when it comes to evaluating the spiciness of actual foods tested in a naturalisti...
| Автори: | , , |
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| Формат: | Journal article |
| Опубліковано: |
Elsevier
2016
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