Effective interactions in protein-salt solutions approaching liquid-liquid phase separation

Effective interactions in protein-salt solutions approaching liquid-liquid phase separation

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We present an experimental study combined with a theoretical discussion of the effective interactions in protein solutions approaching a liquid-liquid phase separation (LLPS) induced by addition of multivalent metal ions. The reduced second virial coefficient, B2/B2HS, is used to describe the intera...

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Библиографические подробности
Главные авторы:	Wolf, M, Roosen-Runge, F, Zhang, F, Roth, R, Skoda, M, Jacobs, R, Sztucki, M, Schreiber, F
Формат:	Journal article
Язык:	English
Опубликовано:	Elsevier 2014

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