There's more to taste in a coloured bowl.
The flavour and pleasantness of food and drinks are affected by their colour, their texture or crunch, and even by the shape and weight of the plate or glass. But, can the colour of the bowl also affect the taste of the food it contains? To answer this question we served popcorn in four different co...
| Main Authors: | , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2011
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