Working-class women's diet and pregnancy in the long nineteenth century
Food historians have revealed that what constituted a working-class British woman's diet in the nineteenth century was quite different in calorific and nutritional content from what her family consumed. This work explores the nineteenth-century maternal diet and the effect this nutritional ineq...
Prif Awduron: | Mauriello, T, Tani Mauriello |
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Awduron Eraill: | Humphries, J |
Fformat: | Traethawd Ymchwil |
Iaith: | English |
Cyhoeddwyd: |
2008
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Pynciau: |
Eitemau Tebyg
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