Working-class women's diet and pregnancy in the long nineteenth century
Food historians have revealed that what constituted a working-class British woman's diet in the nineteenth century was quite different in calorific and nutritional content from what her family consumed. This work explores the nineteenth-century maternal diet and the effect this nutritional ineq...
Κύριοι συγγραφείς: | Mauriello, T, Tani Mauriello |
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Άλλοι συγγραφείς: | Humphries, J |
Μορφή: | Thesis |
Γλώσσα: | English |
Έκδοση: |
2008
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Θέματα: |
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