Working-class women's diet and pregnancy in the long nineteenth century
Food historians have revealed that what constituted a working-class British woman's diet in the nineteenth century was quite different in calorific and nutritional content from what her family consumed. This work explores the nineteenth-century maternal diet and the effect this nutritional ineq...
Main Authors: | Mauriello, T, Tani Mauriello |
---|---|
מחברים אחרים: | Humphries, J |
פורמט: | Thesis |
שפה: | English |
יצא לאור: |
2008
|
נושאים: |
פריטים דומים
-
The Enlightenment above national context: political economy in eighteenth-century Scotland and Naples
מאת: Robertson, J
יצא לאור: (1997) -
Waists, health and history: obesity in nineteenth century Britain
מאת: Campbell, S
יצא לאור: (2014) -
Treating the children of the poor: institutions and the construction of medical authority in eighteenth-century London
מאת: Mathisen, A
יצא לאור: (2011) -
Propertied society and public life: the social history of Birmingham, 1780-1832
מאת: Smith, H, et al.
יצא לאור: (2013) -
Companies, commerce and politics: The Hudson's Bay, Levant, and Russia companies, 1714-1763
מאת: Wagner, M
יצא לאור: (2012)